Newfoundland Pickled Mustard Sauce

Pictured: Julia Allingham, Owner of The Saucy Newfoundland Company, her right-hand girl, Joan House.

The Saucy Newfoundland Company was developed in the spring 2017 at a business Start-Up event at Grenfell College, Corner Brook, NL.  This company would grow to produce a variety of some of the tastiest condiments and spices that would be either locally sourced or inspired.  

The Saucy Newfoundland Company aims to put the province of Newfoundland and Labrador on the map as being a place with a rich and fun culture and a fascinating history told through the products being sold. With a commitment to crafting the best products in small batches, by hand, with the best ingredients and cooks in the kitchen, The Saucy Newfoundland Company is sure to reach its goal.